How to make Ajwain Ke Pakode -
Carom leaves dipped in besan batter and deep fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Ajwain ke patte, Gram flour
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Ajwain Ke Pakode checkout Ajwain ke Patton ke Pakode - SK Khazana. You can also find more Snacks and Starters recipes like Cheese and Paneer Tarlets Nadur Monji Tangy Beans Wrap Kabuli Chaat
Ajwain Ke Pakode Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Ajwain Ke Pakode Recipe
Ajwain ke patte 20-25
Gram flour 1 cup
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Baking soda a pinch
Oil 3 tablespo + to deep fry
Chaat masala 1/2 teaspoon
Method
Step 1
Whisk together besan, ½ tsp red chilli powder, turmeric powder, baking soda, salt, asafoetida, 3 tbsps hot oil and sufficient water in a bowl to make a smooth batter. The batter should not be thick.
Step 2
Wash ajwain ke patte well and pat them dry.
Step 3
Wash ajwain ke patte well and pat them dry.
Step 4
Drain on absorbent paper. Sprinkle chaat masala and remaining red chilli powder. Serve hot.
Nutrition Info
Calories : 1126 Kcal
Carbohydrates : 63.9 gm
Protein : 23.7 gm
Fat : 86.2 gm
Other : Fiber- 15.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
