How to make Akhrot Aur Angoor Ka Raita -

Walnut and grape raita.

Sanjeev Kapoor

This recipe is contributed by Member Meenakshi singh.

Main Ingredients : Walnuts (अखरोट), Green grapes

Cuisine : Indian

Course : Raitas

For more recipes related to Akhrot Aur Angoor Ka Raita checkout Walnut And Grape Raita, Akhrot Ka Raita. You can also find more Raitas recipes like Aloo Ka Raita Batata Nu Raita Wheat And Sprouted Moong Raita Amba Sasam

Akhrot Aur Angoor Ka Raita

Akhrot Aur Angoor Ka Raita Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Akhrot Aur Angoor Ka Raita Recipe

  • Walnuts coarsely powdered 4

  • Green grapes sliced 2

  • Black grapes sliced 2

  • Powdered sugar 1 teaspoon

  • Yogurt 2 cups

  • White pepper powder 1/2 teaspoon

  • Fresh mint leaves chopped 2 teaspoons

  • Salt to taste


Step 1

In a bowl mix together yogurt, green grapes, black grapes, powdered sugar, walnuts, white pepper powder, mint leaves and salt.

Step 2

Keep in the refrigerator and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.