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Almond And Grape Soup

A soup with a combination of nuts and fruits. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Almonds, Milk
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Almond And Grape Soup

  • 40 Almonds
  • 1 1/4 cup Milk
  • 1 small Onion
  • 2 tablespoons Butter
  • 2 tablespoons Refined flour (maida)
  • 4 cups Vegetable stock
  • to taste Salt
  • to taste White pepper powder
  • 2 stalks Celery sliced
  • 2 Egg yolks
  • 2-3 tablespoons Low fat cream
  • 1 tablespoon Fresh parsley chopped
  • a few White grapes

Method

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  1. Blanch and finely chop almonds. Boil milk and almonds. Heat butter in a pan add, sauté onion until soft and transparent. Add flour, cook on low heat for a moment and add stock.
  2. Bring to a boil and season with salt and white pepper powder. Add celery and simmer for fifteen minutes. Blend milk and almonds in a blender.
  3. Strain boiling stock and combine with milk and almond paste. Reheat, adjust seasoning. Add egg yolks and cream and mix thoroughly. Take off the heat and chill.
  4. Serve sprinkle with chopped parsley and a few peeled and pipped grapes.

Nutrition Info

Calories 836
Carbohydrates 19.7
Protein 41.1
Fat 65.9
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