How to make Almond Oats and Honey Biscuits -

These nutrient dense biscuits are ever so delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almond flakes (आलमंड फ्लेक्स), Rolled oats (रोल्ड ओट्स )

Cuisine : British

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Almond Tea Cakes Eggs and Potato Breakfast Tadka Roti 4 Ways Pizza

Almond Oats and Honey Biscuits

Almond Oats and Honey Biscuits Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Almond Oats and Honey Biscuits Recipe

  • Almond flakes 1/2 cup

  • Rolled oats 2 cups

  • Honey 1/3 cup

  • Coconut desiccated 1/2 cup

  • Amaranth seeds roasted 1 cup

  • Refined flour (maida) 1/2 cup

  • Butter 1 cup

  • Soda-bi carbonate 1 teaspoon


Step 1

Preheat oven at 180º C.Line a baking tray with silicon sheet.

Step 2

Combine oats, coconut, amaranth seeds, almond flakes and flour in a bowl. Mix well.

Step 3

Heat butter in a non-stick pan. Add honey and some water and mix well till the butter melts. Switch off the heat and add soda-bi carbonate and mix well.

Step 4

Add the butter-honey mixture to the oats mixture and mix well.

Step 5

Divide the mixture into equal portions and shape them into medium size cookies. Place the cookies on the silicon sheet. Put the tray in the preheated oven and bake for 10-12 minutes

Step 6

Remove from heat, cool and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.