How to make Aloe Vera Dessert -

Aloe vera cubes cooked in sugar syrup and served with vanilla ice cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Aloe vera (एलो वेरा), Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

For more recipes related to Aloe Vera Dessert checkout Aloe Vera Rice Kheer. You can also find more Desserts recipes like Kulfi Chocolate Cream Basic Sponge Cake Roasted Banana and Raisin Ice Cream

Aloe Vera Dessert

Aloe Vera Dessert Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Aloe Vera Dessert Recipe

  • Aloe vera leaves 2

  • Sugar 1 cup

  • Cinnamon 2 1 inch stick

  • Black peppercorns 1 teaspoon

  • Turmeric powder a pinch

  • Vanilla ice cream 2

  • Chocolate sauce 1 tablespoon

  • Honey 1 tablespoon

  • Subza seeds as required


Step 1

Cut the base of aloe vera leaves and allow the juice to come out, holding the leaf at an angle of 45° for 2 minutes.

Step 2

Discard the thorns from the sides of the leaves and peel the green skin. Cut the translucent flesh of the leaves into small cubes.

Step 3

Heat sufficient water in a non-stick pan. Add cinnamon, peppercorns, aloe vera cubes and turmeric powder. Mix and boil for 4-5 minutes.

Step 4

Strain aloe vera cubes and refresh in cold water.

Step 5

Boil 3 cups water with sugar to make sugar syrup. Add aloe vera and cook on low heat for 15-20 minutes. Switch off heat and let it stand overnight or refrigerate for 15-20 minutes and use immediately.

Step 6

To serve, transfer aloe vera cubes into a serving bowl. Place scoops of ice cream on top and drizzle chocolate sauce and honey on top. Put subza seeds on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.