How to make Aloo Bhaja-SK Khazana -
A popular Bengali side dish – marinated potato slices shallow fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Salt (नमक)
Cuisine : Bengali
Course : Snacks and Starters
For more recipes related to Aloo Bhaja-SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Crispy Chicken Fingers Valentine Pizza Stuffed Bread Pudla Multigrain Cookies - SK Khazana
Aloo Bhaja-SK Khazana Recipe Card
The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo Bhaja-SK Khazana Recipe
Medium potatoes peeled and thickly sliced 4
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Oil for shallow frying
Fresh coriander leaves chopped for garnish
Method
Step 1
Put potato slices in a bowl. Add salt, chilli powder and turmeric powder, mix well and set aside for a few minutes.
Step 2
Heat some oil in a non-stick pan. Add potato slices and shallow-fry, turning sides, till golden brown on both the sides. Drain on absorbent paper.
Step 3
Garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
