Aloo Bukhara Kheer

Ingredients list for Aloo Bukhara Kheer

• 20 grams Plums
• 1 litre Milk
• 1/4 cup Walnuts
• 1/2 cup Milk powder
• 3/4 cup Sugar
• 1/4 teaspoon Cinnamon powder
• 1/4 teaspoon Green cardamom powder

Method

1. Wash plums thoroughly. Remove stones and discard them. Grind the flesh into a coarse paste. Blanch walnuts in boiling water for one minute. Discard water and chop walnuts. Keep aside. Heat milk in a thick-bottomed pan, bring it to a boil. Reduce heat and simmer for half an hour, stirring constantly.
2. Dissolve milk powder in half a cup of water, mix thoroughly to ensure that no lumps are formed. Add this to the simmering milk. Cook on low heat for five minutes. Add sugar, cinnamon powder, cardamom powder and chopped walnuts.
3. Cook on medium heat, stirring constantly, for five minutes. Remove from heat and cool to room temperature. Mix plum paste and chill it for an hour.

Nutrition Info