How to make Aloo Bukhare Ka Sharbat -
Ruby red and delicious - ideal way to use up over ripe plums.
This recipe is contributed by Member Vidisha Jindal.
Main Ingredients : Plums (आलूभुखारे), Powdered sugar (पिसी हुई चीनी)
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like Neer More Adrak Navratan Green Apple and Lemon Iced Tea Kiwi Vanilla Lassi
Aloo Bukhare Ka Sharbat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Bukhare Ka Sharbat Recipe
Plums seeded and chopped 1 kilogram
Powdered sugar 3 tablespoons
Cumin powder 2 teaspoons
Black salt (kala namak) to taste
Method
Step 1
Blend together plums, powdered sugar, cumin powder, salt and three cups water till smooth paste. Add water if required.
Step 2
Pour the juice in four glasses and serve chilled.
Preparation
Step 1
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