How to make Aloo Chaat -

Tangy potato preparation served as an accompaniment.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Sweet Potato (शक्करकंद)

Cuisine : Indian

Course : Snacks and Starters

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Aloo Chaat

Aloo Chaat Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Aloo Chaat Recipe

  • Potatoes 2 large

  • Sweet Potato 1 large

  • Green chillies 2

  • Fresh coriander leaves 1/2 bunch

  • Ginger 1/2 inch piece

  • Lemon juice 1 1/2 tablespoons

  • Banana 1 large

  • Tamarind pulp 2 tablespoons

  • Chaat masala 1 teaspoon

Method

Step 1

Wash and boil potatoes and sweet potato in sufficient water till cooked. Cool and peel. Wash, trim and finely chop coriander leaves. Wash, remove stem and finely chop the green chillies. Peel, cut ginger into thin strips, add half teaspoon of lemon juice and a pinch of salt to it, keep in the refrigerator.

Step 2

Cut potatoes and sweet potatoes into one inch sized cubes. Peel and cut banana into one inch sized pieces, apply half teaspoon lemon juice and keep aside. In a mixing bowl take potatoes, sweet potatoes and bananas.

Step 3

Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, chopped coriander leaves and toss lightly. Serve garnished with ginger julienne.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.