Aloo Chaat Tangy potato preparation served as an accompaniment. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Potatoes, Sweet Potato Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Aloo Chaat 2 large Potatoes 1 large Sweet Potato 2 Green chillies 1/2 bunch Fresh coriander leaves 1/2 inch piece Ginger 1 1/2 tablespoons Lemon juice 1 large Banana 2 tablespoons Tamarind pulp 1 teaspoon Chaat masala Method Wash and boil potatoes and sweet potato in sufficient water till cooked. Cool and peel. Wash, trim and finely chop coriander leaves. Wash, remove stem and finely chop the green chillies. Peel, cut ginger into thin strips, add half teaspoon of lemon juice and a pinch of salt to it, keep in the refrigerator. Cut potatoes and sweet potatoes into one inch sized cubes. Peel and cut banana into one inch sized pieces, apply half teaspoon lemon juice and keep aside. In a mixing bowl take potatoes, sweet potatoes and bananas. Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, chopped coriander leaves and toss lightly. Serve garnished with ginger julienne. Nutrition Info Calories 680 Carbohydrates 156.9 Protein 10 Fat 1.6 Other Fiber Fiber- 13.8gm #Banana #Chaat masala #Fresh coriander leaves #Ginger #Green chillies #Lemon juice #Potatoes #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article