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Aloo Dahiwale

Boiled potato cubes cooked with simple masalas, mixed with yogurt and served. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Dahiwale

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Main Ingredients Potatoes, Yogurt
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Dahiwale

  • 4 medium Potatoes boiled, peeled and cut into ½-inch cubes
  • 4 tablespoons Yogurt whisked
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • ¼ teaspoon Turmeric powder
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 3 Green chillies broken into three pieces
  • a pinch Sugar
  • 1 tablespoon Lemon juice
  • 4 tablespoons Fresh coriander leaves chopped

Method

  1. Put potatoes in a bowl, add salt, chilli powder and turmeric powder and mix well. Set aside for four to five minutes.
  2. Heat oil in a non-stick pan. Add cumin seeds and when they begin to change colour, add asafoetida and green chillies and sauté for one minute.
  3. Add potatoes and mix. Add two cups of water and mix. Add sugar, salt and lemon juice and mix. Cover and simmer for five to six minutes.
  4. Set aside to cool slightly. Add yogurt and mix.
  5. Garnish with coriander leaves and serve.
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