How to make Aloo Dum -
Baby potatoes cooked with masalas till dry. Go ahead give it a try.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Baby potatoes (बेबी आलू),
Cuisine : Bengali
Course : Main Course Vegetarian
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For more recipes related to Aloo Dum checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Til Matarwale Aloo Pungent Feijoada Aloo Beans Donne Mirsang Kayras
Aloo Dum Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Aloo Dum Recipe
Baby potatoes boiled and peeled 25-30
Mustard oil 2 tablespoons
Carom seeds (ajwain) 1/2 teaspoon
Bay leaves 2
Green chillies finely chopped 2-3
Ginger-garlic paste 2 tablespoons
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Roasted cumin powder 1/2 teaspoon
Black salt (kala namak) 1/4 teaspoon
Salt to taste
Lemon size tamarind ball soaked in water
Method
Step 1
Heat oil in a non stick pan, add carom seeds, bay leaves, green chillies, ginger-garlic paste and sauté.
Step 2
Add potatoes, red chilli powder, turmeric powder, roasted cumin powder, black salt, salt and sauté.
Step 3
Strain the tamarind water into the pan and mix well. Cover and cook on low heat for 3-4 minutes or till the mixture become dry.
Step 4
Transfer into serving bowl and serve hot.
Nutrition Info
Calories : 561 Kcal
Carbohydrates : 4.8 gm
Protein : 67.8 gm
Fat : 30.3 gm
Other : Potassium- 741mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
