Aloo Ke Masaledar Lachche Deep fried potato matchsticks tossed in powdered masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Apr 2016 in Recipes Course New Update Main Ingredients Potato, Chaat masala Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Aloo Ke Masaledar Lachche 8 large Potato Chaat masala to taste Salt 1/2 teaspoon Red chilli powder 1/2 teaspoon Cumin powder 1/2 teaspoon Dry mango powder (amchur) 1 teaspoon Chaat masala Method Advertisment Peel the potatoes, wash and cut into fine matchsticks or grate. Soak in cold water for at least one hour, changing the water twice. Drain and pat dry on a towel. Heat the oil in a kadai over moderate heat. Add a handful of potato matchsticks at a time and fry, stirring continuously to keep them separate. Drain when they are pale golden and spread on an absorbent paper to remove excess oil. Mix together salt, red chilli powder, cumin powder, dry mango powder and chaat masala. Sprinkle this masala mixture over the fried potatoes while they are still hot. Serve like that or cool and store in an airtight container. It will keep for a week. Nutrition Info Calories 232 Carbohydrates 22.6 Protein 1.6 Fat 15.1 Other Fiber 0.4 #Chaat masala #Cumin powder #Dry mango powder (amchur) #Potato #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article