How to make Aloo Kofta In Chinese Style -
Deep fried potato dumplings cooked with tomato sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Corn (मकई)
Cuisine : Indo-Chinese
Course : Main Course Vegetarian
For more recipes related to Aloo Kofta In Chinese Style checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Besanwali Bhindi Junglee Mushroom Kaliyaan Sweet, Spicy, Stir-Fried Mushroom Subz Khada Masala
Aloo Kofta In Chinese Style Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Aloo Kofta In Chinese Style Recipe
Potatoes boiled, peeled and mashed 4 medium
Corn 3 tablespoons
Green chilli finely chopped 1
Salt to taste
Black pepper powder to taste
Oil 2 tbsps + for deep-frying
Garlic crushed 8 cloves
Tomato ketchup 4 tablespoons
Soy sauce 1 tablespoon
Vegetable stock 3/4 cup
Vinegar 1/2 tablespoon
Spring onion greens chopped 2-3 stalks
Method
Step 1
Mix together potatoes, two tablespoons cornflour, green chilli, salt and pepper powder in a bowl. Shape into small rolls. Heat sufficient oil in a kadai and deep fry the rolls, on medium heat, till golden brown in colour.
Step 2
Drain on absorbent paper. Heat two tablespoons oil in a non stick pan. Add garlic and sauté till golden brown. Add tomato ketchup, soy sauce and sauté for one minute. Add half cup vegetable stock and allow to boil.
Step 3
Dissolve remaining cornflour in one fourth cup vegetable stock and add to the sauce. Once the sauce thickens, add fried potato rolls and mix well. Add vinegar and take the pan off the heat.
Step 4
Serve hot garnished with spring onion greens.
Nutrition Info
Calories : 1196 Kcal
Carbohydrates : 137.5 gm
Protein : 11.9 gm
Fat : 66.7 gm
Other : Potassium- 1506mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
