How to make Aloo Pyaaz Cheese Grilled Sandwich -
The combination of potatoes, onions and cheese in these sandwiches is simply fantastic .To make these grilled sandwiches with a spiced potato stuffing is very easy. If you are looking for something easy yet tempting sandwich recipe, go ahead and give it a try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), White onions
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Aloo Pyaaz Cheese Grilled Sandwich checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Moongdal Bade Sweet Potato Crisps Mexican Magic Cups Arbi Seekh Kabab
Aloo Pyaaz Cheese Grilled Sandwich Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Aloo Pyaaz Cheese Grilled Sandwich Recipe
Potatoes boiled, peeled and sliced 2 large
White onions cut into rings 2 medium
Processed cheese, grated 8 tablespoons
White bread slices 8
Butter as required
Salt to taste
Chaat masala to sprinkle
Red chilli powder to sprinkle
Vada pav chutney dry 2 tablespoons
Method
Step 1
Apply butter on four bread slices. Arrange potato slices and onion rings on each. Sprinkle two tablespoons of grated cheese, salt, chaat masala and red chilli powder on each.
Step 2
Cover with remaining bread slices. Apply some more butter on them and toast in a sandwich toaster till evenly done on both sides.
Step 3
Sprinkle half tablespoon dry vada pav chutney on each sandwich and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
