How to make Aloo Tikki Stuffed With Mushrooms And Cheese -
Potato tikkis stuffed with yummy mushroom and cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button Mushrooms (बटन मशरूम), Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Aloo Tikki Stuffed With Mushrooms And Cheese checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Veg Pot Stickers Aloo Corn Cheese Sandwich Potato Wafers Cheesy Tomato And Herb Toast
Aloo Tikki Stuffed With Mushrooms And Cheese Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Tikki Stuffed With Mushrooms And Cheese Recipe
Button Mushrooms chopped 20
Processed Cheese grated 1/2 cup
Potatoes boiled 4 medium
Green chilli-ginger paste 2 teaspoon
Salt to taste
Cornflour/ corn starch 1 tablespoon
Oil 2 tbsps + for shallow frying
Garlic chopped 4-5 cloves
Red chilli powder 1 teaspoon
Chaat masala 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
In a bowl mix together potatoes, green chilli-ginger paste, salt and cornflour and mix well. Set aside.
Step 2
Heat one tablespoon oil in a non stick pan add garlic, mushrooms, red chilli powder, chaat masala, coriander leaves and sauté till mushrooms are cooked.
Step 3
Add grated cheese and remove from heat and set aside. Divide the potato mixture and the mushroom mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
Step 4
Place a portion of the mushroom mixture in the centre, gather the edges, seal and shape them into round tikkis. Heat a little oil on a non stick tawa and shallow fry the tikkis on both sides till golden.
Step 5
Drain on absorbent paper. Serve with green chutney or lemon pickle.
Nutrition Info
Calories : 1289 Kcal
Carbohydrates : 114.5 gm
Protein : 25.8 gm
Fat : 79.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
