How to make Aloo Til Tikki -

Pan fried small potato cakes (tikki), served with chutney or pickle.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Sesame Seeds

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Aloo Til Tikki checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Namkeen Pare Patra And Potato Pakoras Masala Peanuts Basic Pizza Base

Aloo Til Tikki

Aloo Til Tikki Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aloo Til Tikki Recipe

  • Potatoes boiled, peeled and mashed 3-4 large

  • Sesame Seeds

  • Pure ghee 2 tablespoons

  • White sesame seeds roasted 1 cup

  • Green chillies chopped 2 tablespoons

  • Rock salt (sendha namak) to taste

  • Asafoetida a pinch

  • Red chilli powder 1/2 teaspoon

Method

Step 1

Heat two tablespoons of ghee in a pan.

Step 2

Add sesame seeds, green chillies, coriander leaves, rock salt, asafetida, red chilli powder and mashed potatoes and mix well.

Step 3

Remove the mixture from heat and set aside to cool.

Step 4

Divide into ten to twelve portions and shape them into round tikkis.

Step 5

Heat sufficient ghee on a tawa and shallow fry the tikkis till both the sides are evenly golden.

Step 6

Drain on absorbent paper.

Step 7

Serve hot with green chutney or lemon pickle.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.