Aloo Tuk

Ingredients list for Aloo Tuk

• 12 Baby Potatoes
• for deep-frying Red Chilli Powder
• 1/2 teaspoon Chaat masala
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Dry mango powder (amchur)
• 1 teaspoon Coriander powder
• to taste Salt

Method

1. Clean potatoes well. Heat sufficient oil in a kadai on medium heat.
2. Prick potatoes with a fork and slide into the oil and deep fry.
3. Place chaat masala, red chilli powder, dried mango powder, coriander powder and salt in a small bowl and mix well.
4. When the potatoes are cooked, drain them on tissue paper.
5. Press lightly with the back of a spoon.
6. Heat oil again and fry potatoes again till crisp and golden.
7. Drain on tissue paper. Place potatoes in a bowl, sprinkle the masala mixture and toss. Serve immediately.

Nutrition Info