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Aloo Tuk

Spicy potatoes that are lightly pressed and deep fried. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Aloo Tuk
Main IngredientsPotatoes, Amchur Powder
CuisineSindhi
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients list for Aloo Tuk

  • 12 medium Potatoes boiled
  • Amchur Powder
  • to deep fry Oil
  • 2 teaspoon Red chilli powder
  • 1 teaspoon Dry mango powder (amchur)
  • 1 teaspoon Coriander powder
  • to taste Salt

Method

  1. Heat sufficient oil in a kadai.
  2. Deep fry the potatoes on medium heat till they become crisp and golden.
  3. Drain and place them on an absorbent paper.
    Lightly press the potatoes.
  4. Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the potatoes get covered with the masalas.
  5. Serve hot.

Nutrition Info

Calories232
Carbohydrates22.6
Protein1.6
Fat15.1
Other Fiber0.4
#Coriander powder #Dry mango powder (amchur) #Oil #Potatoes #Red chilli powder #Salt
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