How to make Aloo Tuk -

Spicy potatoes that are lightly pressed and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Amchur Powder (आमचूर पावडर)

Cuisine : Sindhi

Course : Snacks and Starters

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Aloo Tuk

Aloo Tuk Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Aloo Tuk Recipe

  • Potatoes boiled 12 medium

  • Amchur Powder

  • Oil to deep fry

  • Red chilli powder 2 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Deep fry the potatoes on medium heat till they become crisp and golden.

Step 3

Drain and place them on an absorbent paper. Lightly press the potatoes.

Step 4

Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the potatoes get covered with the masalas.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.