Aloo Wadi Popular Punjabi dish - black gram nuggets cooked with potatoes and spices. By Sanjeev Kapoor 03 Aug 2016 in Recipes Course New Update Main Ingredients Urad dal wadi Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Wadi 100 grams Urad dal wadi Method Advertisment Break the nuggets into small pieces. Peel and quarter the potatoes vertically. Grind the onions and ginger to a fine paste. Heat the oil in a pressure cooker and add the cumin seeds. When they begin to change colour add the onion-ginger paste and sauté for three minutes. Crush and add the nuggets and continue to sauté for five minutes, sprinkling a little water whenever the mixture turns a little dry. Add the tomato puree and sauté till the oil surfaces. Add the turmeric powder, coriander powder, red chilli powder and salt and mix well. Add potatoes and sauté for two minutes. Add the tomato puree and sauté till the oil surfaces. Add the turmeric powder, coriander powder, red chilli powder and salt and mix well. Add potatoes and sauté for two minutes. Open the lid when the pressure has reduced completely. Sprinkle the garam masala powder and fresh coriander and serve hot. Nutrition Info Calories 1224 Carbohydrates 150.1 Protein 25.6 Fat 58.2 Other Fiber Fiber- 21.9 mg #Urad dal wadi Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article