How to make Aloo aur Besan ke Cheele -
A great breakfast item – it can be enjoyed by old and young alike.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Gram flour (besan) (बेसन)
Cuisine : Punjabi
Course : Snacks and Starters
For more recipes related to Aloo aur Besan ke Cheele checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Cheela - SK Khazana Cajun Fish Vietnamese Rice Paper Rolls - SK Khazana Chanachor aur Soya Kabab
Aloo aur Besan ke Cheele Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo aur Besan ke Cheele Recipe
Potatoes boiled, peeled and roughly chopped 2 medium
Gram flour (besan) 2 tablespoons
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Cumin seeds 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil for shallow frying
Method
Step 1
Grind together potatoes, gram flour, chilli powder, turmeric powder and salt with some water to make a thick batter.
Step 2
Transfer into a bowl, add cumin seeds and coriander leaves and mix well.
Step 3
Heat oil on a non-stick tawa. Put a ladle of prepared batter and spread into small discs. Shallow-fry, turning sides, till evenly golden from both sides.
Step 4
Serve hot.
Nutrition Info
Calories : 620 Kcal
Carbohydrates : 63.5 gm
Protein : 8.6 gm
Fat : 37.1 gm
Other : Potassium- 736.4mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
