How to make American Sev Puri -

Tangy sweetcorn salad stuffed in canapé cups and served garnished with parsley.royal treat that pampers you with every mouthful! Go ahead and give it a try.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : American corn kernels (अमेरिकन मकई के दाने), Canape cases (कैनेपे की डब्बियाँ)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to American Sev Puri checkout Quick Corn Cups, American Sev Puri, Corn Cheese Balls. You can also find more Snacks and Starters recipes like Spiced Chicken Bites Shish Taouk-SK Khazana Murgh-E-Kalmi Angoori Prawns

American Sev Puri

American Sev Puri Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for American Sev Puri Recipe

  • American corn kernels boiled 1 cup

  • Canape cases 24

  • Sev 1/2 cup

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Fresh red chillies chopped 2

  • Sweet chilli sauce 1/4 cup

  • Chaat masala 1 teaspoon

  • Fresh mint leaves chopped 1 tablespoon

  • Lemon juice 1 tablespoon

  • Fresh parsley chopped 2 tablespoons


Step 1

Heat oil in a pan. Add onions and sauté. Add American corn and sauté. Add fresh red chillies, sweet chilli sauce and toss. Add chaat masala, mint leaves and coriander leaves. Mix and cook till dry.

Step 2

Heat sufficient oil in a kadai and deep fry the canapés lightly taking care that they do not burn. Remove and drain well.

Step 3

Set aside to cool. Add lemon juice to the corn mixture. Place the corn mixture in the canapés. Sprinkle sev.

Step 4

Garnish with parsley and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.