How to make Amrakhand -
Amrakhand
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mango (आम), Yogurt (दही)
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Amrakhand checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé, Singaporean Mango Jelly . You can also find more Desserts recipes like Tiramisu Truffle Dal Phirni Pineapple Baked Yogurt Besan Laddoo- Sk Khazana
Amrakhand Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 1.30-2 hour
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Amrakhand Recipe
Mango 2 cups
Yogurt 3/4 cup
Mango puree 1/2 cup
Mango essence 1/2 teaspoon
Sunflower seeds (charoli/chironji) optional 1 teaspoon
Method
Step 1
Put yogurt in a muslin cloth and hang it for one hour (preferably in the refrigerator) to drain away excess whey.
Step 2
Press to make sure all the excess water is removed.
Step 3
Blend with condensed milk, mango puree and essence in a blender to make it smooth. Sprinkle sunflower seeds (optional) and chill till almost frozen. Serve cold.
Nutrition Info
Calories : 189 Kcal
Carbohydrates : 33.3 gm
Protein : 16.2 gm
Fat : 20.5 gm
Other : 0.7
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
