Amras Ke Aloo Potatoes in ripe mango pulp and yogurt gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Dec 2014 in Recipes Course New Update Main Ingredients Ripe Mango, Baby Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Veg Advertisment Ingredients list for Amras Ke Aloo 1/3 cup Ripe Mango 20-25 Baby Potatoes to deep fry Oil 1 teaspoon Watermelon seeds 1 teaspoon Muskmelon seeds a few strands Saffron (kesar) 2 tablespoons Fresh cream 1 teaspoon Caraway seeds (shahi jeera) 3-4 Green cardamoms 3-4 Cloves 2 Green chillies slit 2 large Onions ground 1/2 teaspoon Ginger paste 1/2 teaspoon Garlic paste 3/4 cup Yogurt whisked 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder to taste Salt 1 teaspoon Garam masala powder 1 teaspoon Lemon juice 1/4 teaspoon Caraway seeds (shahi jeera) 6-8 Black peppercorns 2 Green cardamoms 2-3 Cloves Method Advertisment Wash and scrub potatoes under running water. Prick them with a fork. Heat sufficient oil in a kadai and deep fry potatoes along with the skin till golden. Drain on a kitchen towel and keep aside. Lightly roast watermelon seeds and muskmelon seeds and grind it to a paste using a little water. Dissolve saffron in fresh cream and keep aside. Heat three tablespoons of oil in a pan, add one teaspoon of shahi jeera, green cardamoms and cloves. When they change colour add green chillies and onion paste and sauté for three to four minutes or till it turns golden brown. Add ginger paste and garlic paste and sauté for two minutes. Add whisked yogurt, ground melon seeds paste, turmeric powder, red chilli powder and stir-fry till the oil leaves the masala. Add half a cup of water and mix well. When the mixture comes to a boil add mango pulp, fried potatoes and salt. Stir well. In another pan dry roast one-fourth teaspoon of shahi jeera, peppercorns, green cardamoms and cloves and grind to a powder. Add garam masala powder, saffron dissolved in fresh cream to the gravy and simmer for a couple of minutes. Adjust seasoning. Add freshly ground masala and lemon juice and stir. Nutrition Info Calories 360.21 Carbohydrates 47.61 Protein 5.727 Fat 13.262 Other Fiber 1.256 #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article