Amritsari Fish

Main Ingredients	Boneless fish, Gram flour (besan)
Cuisine	Punjabi
Course	Snacks and Starters
Prep Time	41-50 minutes
Cook time	16-20 minutes
Serve
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Amritsari Fish

• 600 grams Boneless fish cut into 1½ inch cubes specially surmai
• 1 cup Gram flour (besan)
• 1/2 cup Malt vinegar
• 1/2 cup Yogurt
• 1 Egg
• 1 teaspoon Carom seeds (ajwain)
• to taste Salt
• 1 tablespoon Lemon juice
• 1 tablespoon Red chilli powder
• 2 tablespoons Ginger paste
• 2 tablespoons Garlic paste
• to deep fry Oil
• 1 teaspoon Chaat masala
• 6-8 Lemon wedges

Method

1. Marinate the fish cubes in vinegar for twenty minutes. Remove from the vinegar and pat them dry.
2. Make a batter of gram flour, yogurt, egg, carom seeds, salt, lemon juice, red chilli powder, ginger paste and garlic paste.
3. Keep the fish cubes in this marinade for about twenty minutes. Heat sufficient oil in a kadai and deep-fry the fish till golden brown and crisp.
4. Drain on absorbent paper. Serve hot, sprinkled with chaat masala and lemon wedges.

Nutrition Info

Calories	486.25
Carbohydrates	31
Protein	35.175
Fat	24.52
Other Fiber	0.6