How to make Anardane Aur Pudine Ki Chutney -

Dried pomegranate seeds ground with mint and coriander leaves and served mixed with yogurt and fresh pomegranate pearls.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Fresh Pomegranate Pearls (ताज़े अनार के दाने), Fresh Mint Leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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Anardane Aur Pudine Ki Chutney

Anardane Aur Pudine Ki Chutney Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Anardane Aur Pudine Ki Chutney Recipe

  • Fresh Pomegranate Pearls 2 tablespoons

  • Fresh Mint Leaves 1/2 cup

  • Fresh mint leaves 1/2 cup

  • Fresh coriander leaves 1/2 cup

  • Green chillies, roughly chopped 3

  • Ginger, chopped 1 inch piece

  • Lemon juice 1/2 tablespoon

  • Cumin seeds 1 teaspoon

  • Yogurt 1/2 cup

  • Salt to taste


Step 1

Grind together coriander leaves, mint leaves, green chillies, ginger, lemon juice, salt, cumin seeds, dry pomegranate seeds and a little water in a mixer jar till smooth.

Step 2

Transfer the chutney in a bowl. Add fresh pomegranate pearls, yogurt and mix well. Cool and serve

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.