How to make Anari Aloo -
Dried pomegranate seeds add a special flavour and taste to this potato subzi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried Pomegranate Seeds, Potatoes (आलू)
Cuisine : Indian
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Urulai Kizhangu Roast Mushroom Do Pyaza Goan Style Beetroot Kofta Vegetable Sizzler With Paneer Tikki
Anari Aloo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Anari Aloo Recipe
Dried Pomegranate Seeds roasted and powdered 2 teaspoon
Potatoes boiled, peeled and cut into 1 inch cubes 6 medium
Oil 2 tablespoons
Red chilli powder 1 teaspoon
Dried mango powder 1 teaspoon
Salt to taste
Fresh coriander leaves chopped for garnish
Method
Step 1
Heat oil in a non-stick pan, add potatoes and toss on high heat for two to three minutes. Add powdered anardana, red chilli powder and dried mango powder. Mix well and add salt.
Step 2
Sprinkle some water and cook till the potatoes are heated through. Serve hot garnished with coriander leaves.
Nutrition Info
Calories : 915 Kcal
Carbohydrates : 93.8 gm
Protein : 13 gm
Fat : 35.9 gm
Other : Zinc- 3.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
