Anari Papdi Crisp papdi topped with pomegranate, tomatoes, chutney, and sev This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Pomegranate Pearls, Papdi Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Anari Papdi 1/2 cup Pomegranate Pearls 20 Papdi 1/4 cup Cucumber chopped Method Advertisment Mix together, pomegranate pearls, cucumber, tomato, coriander leaves, green chillies, salt and peppercorns in bowl. Arrange papdis on a plate and top each with spoonful of the above mixture. Drizzle tamarind chutney, sprinkle chaat masala, red chilli powder and sev and serve immediately. Nutrition Info Calories 1060 Carbohydrates 114.4 Protein 13.2 Fat v #Papdi Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article