Andewale Pakode Eggs and gramflour make delicious pakodes This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Eggs, Gram flour (besan) Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Andewale Pakode 8 Eggs boiled, peeled and grated 3 tablespoons Gram flour (besan) 3 Spring onions with greens chopped 4-5 Green chillies chopped 2 inch piece Ginger chopped 1/2 teaspoon Red chilli powder 1/2 teaspoon Cumin powder 1 teaspoon Chaat masala 3 tablespoons Fresh coriander leaves chopped 1/4 teaspoon Soda bicarbonate to taste Salt to deep fry Oil Method ix grated eggs, gram flour, spring onions with greens, green chillies, ginger, red chilli powder, cumin powder, chaat masala, coriander leaves, soda bicarbonate and salt in a bowl. Sprinkle a little water and combine all the ingredients well. Nutrition Info Calories 1116 Carbohydrates 17.4 Protein 58.7 Fat 90.1 Other Fiber Vitamin B12- 7.2mcg #Chaat masala #Cumin powder #Eggs #Gram flour (besan) #Oil #Red chilli powder #Salt #Soda bicarbonate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article