How to make Angel Food Cake -

Angel Food Cake by International renowned Pastry Chef Anil Rohira - If light and fluffy is what you look for in a cake, then angel food cake which is a type of a sponge cake is your recipe of choice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour ,

Cuisine : American

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Angel Food Cake

Angel Food Cake Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Angel Food Cake Recipe

  • Refined flour 6 tablespoons

  • Egg whites 223 grams

  • Castor sugar (caster sugar) 2 cups

  • Egg white powder 1 teaspoon

  • Salt a pinch

  • Almond essence 1 teaspoon

  • Vanilla essence 1 teaspoon

  • Powdered sugar to sprinkle


Step 1

Preheat oven to 170°C. Place egg whites in a cake batter mixer. Combine half the sugar with egg white powder and add this to egg whites. Whisk well until light and fluffy. Add salt and continue to whisk.

Step 2

Sift remaining sugar with refined flour in a bowl. Add almond essence and vanilla essence to eggs and whisk well.Transfer egg mixture in a bowl and fold in flour mixture in three batches.

Step 3

Transfer the batter into cake tins and place in preheated oven. Bake for 25-40 minutes. Remove from heat and place the tin upside down on a cooling rack. Remove cake from mould.

Step 4

Slice cake and sprinkle powdered sugar on top.

Step 5


website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.