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Anjeer Milkshake
| Main Ingredients | Dried figs, Vanilla ice cream |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 2-3 hours |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 12-15 dried figs (anjeer), soaked for 2 hours and drained
- 1½ cups vanilla ice cream
- 4 tbsps fresh cream
- 2 tbsps milk powder
- A large pinch of green cardamom powder
- 1 cup milk
- ½ tsp vanilla essence
- Chopped dried figs for garnish
- 6-8 pistachios, blanched, peeled and slivered for garnish
Method
- Add dried figs in a blender jar, add vanilla ice cream, fresh cream, milk powder, green cardamom powder, milk and vanilla essence and blend till smooth.
- Transfer into a serving glass, garnish with chopped dried fig and slivered pistachios. Serve chilled.
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