How to make Anzac Biscuits -

Oats and desiccated coconut add a slight crunch to these delicious biscuits.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Rolled Oats (रोल्ड ओट्स )

Cuisine : Australian

Course : Snacks and Starters

For more recipes related to Anzac Biscuits checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Cucumber and Spinach Pancakes with Greek Salad Baby Corn Cigar honey chilli paneer Quick Canapes

Anzac Biscuits

Anzac Biscuits Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Anzac Biscuits Recipe

  • Refined Flour sifted 1 1/4 cups

  • Rolled Oats 1 cup

  • Caster sugar 1/2 cup

  • Desiccated coconut 3/4 cup

  • Golden syrup 2 tablespoons

  • Unsalted butter chopped 3/4 cup

  • Soda bicarbonate 1/2 teaspoon


Step 1

Preheat oven to 180°C. Line a baking tray with butter paper.

Step 2

Mix flour, oats, sugar and coconut in a bowl.

Step 3

Heat golden syrup in a non-stick pan, add butter and stir till the butter melts.

Step 4

Mix soda bicarbonate with one and a half tablespoons of water and add to the golden syrup mixture. Remove from heat and stir well.

Step 5

Add the flour mixture and mix well to make a soft dough.

Step 6

Divide the dough into twelve equal portions and shape them into balls. Flatten slightly and place on the tray. Place the tray in the preheated oven and bake for twelve minutes or until golden.

Step 7

Remove from oven and cool. Arrange the biscuits on a serving plate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.