Appe Or Elappe A unique combination of mint and beetroot puris. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Beetroot Cuisine Indian Course Breads Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Appe Or Elappe 2 cups Whole Wheat Flour 1/4 medium Beetroot a few sprigs Fresh mint leaves 1/2 cup Milk to deep fry Oil to taste Salt Method Wash and cook beetroot in boiling water till done. Drain, peel and blend to a smooth pulp. Clean, wash and finely chop mint leaves. Divide the wheat flour into two equal portions. In one portion add beetroot pulp, half of the milk and salt and knead to stiff dough. Cover with a damp muslin cloth and set aside for half an hour. Similarly add the chopped mint, remaining milk and salt to the second portion of wheat flour and knead to stiff dough. Cover with a damp cloth and set aside for half an hour. Divide each dough into small marble sized balls. Combine one ball of the beetroot dough and one ball of the mint dough. Press and roll out to make puris of three inches in diameter. Similarly prepare the remaining puris. Heat sufficient oil in a kadai and deep fry in hot oil till nicely puffed. Drain onto an absorbent paper. Serve hot. Nutrition Info Calories 1463 Carbohydrates 40 Protein 215.2 Fat 49.2 #Beetroot #Fresh mint leaves #Milk #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article