How to make Apple And Sausage Fritters

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Apple (सेब), Pork sauages

Cuisine : American

Course : Snacks and Starters

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For more recipes related to Apple And Sausage Fritters checkout Achari Pineapple Shaslik, Achari Pineapple, Fruit Kebabs, Muesli With Yogurt . You can also find more Snacks and Starters recipes like Mushroom Potato Rolls Curried Chicken Satay Cheddar Sausage Bread Roll - SK Khazana Tex Mex Chicken Wings

Apple And Sausage Fritters

Apple And Sausage Fritters Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Apple And Sausage Fritters Recipe

  • Apple 1 medium

  • Pork sauages 4

  • Salt to taste

  • Baking soda 1/2 teaspoon

  • Cinnamon powder 1/4 teaspoon

  • Maple syrup 1 1/2 teaspoons

  • Refined flour (maida) 4 tablespoons

  • Cornflour/ corn starch 1/4 cup

  • Cheddar cheese , grated 1/2 cup

  • Bread crumbs 1 cup

  • Oil for deep-frying

  • Mayonnaise 3 tablespoons

  • Mustard sauce 2 tablespoons

  • Fresh parsley finely chopped 1/4 teaspoon


Step 1

Peel, deseed and finely chop apple and place in a bowl.

Step 2

Roughly chop sausages and add in the bowl. Add salt, baking soda, cinnamon powder, maple syrup, refined flour, cornflour, cheddar cheese, little water and mix well.

Step 3

Divide the mixture into 8 equal portions shaped into medium size balls or fritters. Refrigerate the balls for 15 minutes.

Step 4

Spread breadcrumbs on a plate. Coat the balls in the breadcrumbs and dust off the excess.

Step 5

Heat sufficient oil in a kadai. Deep-fry the balls till golden and crisp. Drain on absorbent paper.

Step 6

To make mayo-mustard dip, combine mayonnaise and mustard sauce in a bowl. Mix well.

Step 7

Garnish fritters with parsley and serve hot with mayo-mustard dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.