How to make Apple And Sausage Fritters
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Apple (सेब), Pork sauages
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Apple And Sausage Fritters checkout Achari Pineapple Shaslik, Achari Pineapple, Fruit Kebabs, Muesli With Yogurt . You can also find more Snacks and Starters recipes like Healthy Chicken Burger Ande Ke Seekh Kabab Saffron Yogurt Loaf Arbi Tuk
Apple And Sausage Fritters Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Apple And Sausage Fritters Recipe
Apple 1 medium
Pork sauages 4
Salt to taste
Baking soda 1/2 teaspoon
Cinnamon powder 1/4 teaspoon
Maple syrup 1 1/2 teaspoons
Refined flour (maida) 4 tablespoons
Cornflour/ corn starch 1/4 cup
Cheddar cheese , grated 1/2 cup
Bread crumbs 1 cup
Oil for deep-frying
Mayonnaise 3 tablespoons
Mustard sauce 2 tablespoons
Fresh parsley finely chopped 1/4 teaspoon
Method
Step 1
Peel, deseed and finely chop apple and place in a bowl.
Step 2
Roughly chop sausages and add in the bowl. Add salt, baking soda, cinnamon powder, maple syrup, refined flour, cornflour, cheddar cheese, little water and mix well.
Step 3
Divide the mixture into 8 equal portions shaped into medium size balls or fritters. Refrigerate the balls for 15 minutes.
Step 4
Spread breadcrumbs on a plate. Coat the balls in the breadcrumbs and dust off the excess.
Step 5
Heat sufficient oil in a kadai. Deep-fry the balls till golden and crisp. Drain on absorbent paper.
Step 6
To make mayo-mustard dip, combine mayonnaise and mustard sauce in a bowl. Mix well.
Step 7
Garnish fritters with parsley and serve hot with mayo-mustard dip.
Nutrition Info
Calories : 1489 Kcal
Carbohydrates : 294.1 gm
Protein : 42.1 gm
Fat : 15.7 gm
Other : Vitamin B12- 1.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
