How to make Apple Rabdi -

A popular Indian sweet, flavoured with apple

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Apple (सेब), Milk (दूध)

Cuisine : Uttar Pradesh

Course : Desserts

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Apple Rabdi

Apple Rabdi Recipe Card

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The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apple Rabdi Recipe

  • Apple 3 medium

  • Milk 1 litre

  • Sugar 4 tablespoons

  • Green cardamom 1/4 teaspoon

  • Almonds blanched and Sliced 8-10

  • Pistachios blanched and Sliced 8-10

Method

Step 1

Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.

Step 2

Add sugar and cook on low heat, stirring continuously. Peel and grate two apples. Add the grated apples to reduced milk and mix.

Step 3

Cook for three to four minutes. Add cardamom powder, almonds and pistachios.

Step 4

Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish. Serve hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.