Apple Rabdi A popular Indian sweet, flavoured with apple This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Apple, Milk Cuisine Uttar Pradesh Course Desserts Prep Time Preparation Time Cook time Cooking Time Serve Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Apple Rabdi 3 medium Apple 1 litre Milk 4 tablespoons Sugar 1/4 teaspoon Green cardamom 8-10 Almonds blanched and Sliced 8-10 Pistachios blanched and Sliced Method Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity. Add sugar and cook on low heat, stirring continuously. Peel and grate two apples. Add the grated apples to reduced milk and mix. Cook for three to four minutes. Add cardamom powder, almonds and pistachios. Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish. Serve hot or cold. Nutrition Info Calories 417.1 Carbohydrates 54.37 Protein 9.88 Fat 18 Other Fiber 1.88 #Apple #Green cardamom #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article