How to make Apple Smoothie -

Have this delicious smoothie to soothe your frayed nerves during hot summer days.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple (सेब),

Cuisine : Fusion

Course : Beverages

For more recipes related to Apple Smoothie checkout Green Apple and Lemon Iced Tea, Party Fruit Punch, Apple Caramel Spice, Virgin Pina Colada . You can also find more Beverages recipes like Lemon Grass Spa Drink Orangtini Matcha Latte - SK Khazana Thandai

Apple Smoothie

Apple Smoothie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Apple Smoothie Recipe

  • Apple peeled and chopped 2 medium

  • Yogurt chilled 1 cup

  • Strawberry crush 5 tablespoons

  • Vanilla ice cream 2 scoops

  • Crushed ice as required


Step 1

Place apples, yogurt, strawberry crush, vanilla ice-cream in a blender jar and blend till smooth and frothy.

Step 2

Pour the smoothie into individual glasses.

Step 3

Serve immediately topped with crushed ice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.