How to make Apple Smoothie -
Have this delicious smoothie to soothe your frayed nerves during hot summer days.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब),
Cuisine : Fusion
Course : Beverages
For more recipes related to Apple Smoothie checkout Green Apple and Lemon Iced Tea, Party Fruit Punch, Apple Caramel Spice, Virgin Pina Colada . You can also find more Beverages recipes like Lemon Grass Spa Drink Orangtini Matcha Latte - SK Khazana Thandai
Apple Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Apple Smoothie Recipe
Apple peeled and chopped 2 medium
Yogurt chilled 1 cup
Strawberry crush 5 tablespoons
Vanilla ice cream 2 scoops
Crushed ice as required
Method
Step 1
Place apples, yogurt, strawberry crush, vanilla ice-cream in a blender jar and blend till smooth and frothy.
Step 2
Pour the smoothie into individual glasses.
Step 3
Serve immediately topped with crushed ice.
Nutrition Info
Calories : 480 Kcal
Carbohydrates : 81.7 gm
Protein : 12.1 gm
Fat : 17 gm
Other : Calcium- 453mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
