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Main Ingredients | Apple juice, Condensed milk |
Cuisine | British |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Apple pudding
- 2 cups Apple juice
- 400 smillilitres Condensed milk
- 1 1/2 cups Milk
- 2 teaspoon Gelatin
- 1 teaspoon Custard powder dissolved in two tablespoons of milk
Method
- Soak gelatin in half cup hot water for five to ten minutes. Boil the apple juice and set it aside.
- Take the milk in a deep non-stick pan. Add condensed milk, custard powder and mix well and bring it to boil. Remove and set aside to cool.
- Add the apple juice and gelatin to the milk mixture and mix well.Pour this mixture in a tray and keep it in the refrigerator till it sets. Cut into desired shapes and serve.
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