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Apricot And Orange Marmalade

Sweet spread with apricot and orange. This recipe has featured on the show Khanakhazana.

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Apricot And Orange Marmalade
Main Ingredients Dried apricots, Oranges
Cuisine Portuguese
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Moderate
Others Veg
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Ingredients list for Apricot And Orange Marmalade

  • 20-25 Dried apricots chopped
  • Oranges
  • 1 Orange thick skinned
  • 2 cups Sugar
  • 2 tablespoons Lemon juice

Method

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  1. Take the apricot pieces in a pan, add two cups of water and cook till soft.
  2. Halve the orange. Thinly slice and chop one half along with the skin and add to the apricots and continue to cook. Remove the skin of the rest of the orange, chop and add.
  3. Add sugar and continue to cook, stirring continuously, till the sugar dissolves and the mixture begins to thicken. Add lemon juice so that the sugar does not crystallise when the marmalade cools.
  4. Do not cook till the mixture begins becomes too thick for it will thicken more when cooled.
  5. Store in airtight bottles.

Nutrition Info

Calories 2296
Carbohydrates 564.8
Protein 4.7
Fat 1.7
Other Fiber Vitamin C- 49.7mg
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