Apricot Nectar

Ingredients list for Apricot Nectar

• 6-8 Dried apricots
• 2-3 tablespoons Honey
• 500 millilitres Fresh orange juice
• 3 tablespoons Lemon juice
• as required Crushed ice

Method

1. Put apricots and three fourths cup of water in a small saucepan and bring to a boil, cover and allow to simmer on low heat for eight to ten minutes.
2. . Add honey and cook for another five minutes. Remove from fire and set aside to cool.
3. Put the cooked apricots, orange juice, lemon juice in a blender and blend till smooth. Strain. Pour in tall glasses and serve topped with crushed ice.

Nutrition Info