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| Main Ingredients | Colocassia (arbi), Salt |
| Cuisine | Sindhi |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Arbi Tuk
- 600 grams Colocassia (arbi) boiled and peeled
- to taste Salt
- for deep-frying Oil
- 1 teaspoon Red chilli powder
- 1 teaspoon Dry mango powder (amchur)
- 1/2 teaspoon Coriander powder
Method
- Pierce the arbi with the fork and sprinkle a little salt on it.
- Heat sufficient oil in a kadai and deep fry till golden brown in colour.
- Drain on an absorbent paper. Lightly press the arbi when slightly cooled.
- Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the arbi gets covered with the masalas. Serve.
Nutrition Info
| Calories | 923 |
| Carbohydrates | 130.2 |
| Protein | 19 |
| Fat | 36.4 |
| Other Fiber | Fiber- 18.9gm |
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