How to make Aubergines In Thick Gravy

Sanjeev Kapoor

This recipe is contributed by Member Mrudula Nagarajan.

Main Ingredients : Brinjals (बैंगन), Coconut (नारियल)

Cuisine : Indian

Course : Main Course Vegetarian


For more recipes related to Aubergines In Thick Gravy checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Paneer Bhurji Lasagna Sindhi Chana Beancurd With French Beans And Hoisin Sauce Keli Chana - SK Khazana

Aubergines In Thick Gravy

Aubergines In Thick Gravy Recipe Card

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Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aubergines In Thick Gravy Recipe

  • Brinjals sliced vertically 4 medium

  • Coconut 1/2 teaspoon

  • Cumin seeds 2 teaspoons

  • Scraped coconut 2 teaspoons

  • Roasted peanuts 2 teaspoons

  • Green chillies 2

  • Fresh mint leaves 2 teaspoons

  • Oil 2 teaspoons

  • Asafoetida a pinch

  • Mustard seeds 1 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Fresh coriander leaves chopped for garnish

Method

Step 1

Heat a non-stick pan. Add fennel seeds, cumin seeds, coconut and peanuts and saute for a minute.

Step 2

Remove and allow to cool. Blend the mixture with green chillies and mint leaves with water to a smooth paste.Heat oil in a non-stick pan. Add hing, mustard seeds and methi seeds and saute till the seeds crackle.

Step 3

Add the ground paste and cook for two to three minutes. Add the brinjals with little water and cook on low heat till the brinjals get cooked. Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.