Avacado And Corn Soup

Main Ingredients	Ripe Avacados, Corn Kernels
Cuisine	Fusion
Course	Soups
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Avacado And Corn Soup

• 2 medium Ripe Avacados
• 1 cup Corn Kernels boiled and crushed
• 5 cups Vegetable stock
• 1 tablespoon Lemon juice
• to taste Salt
• 1 tablespoon Oil
• 2 cloves Garlic, crushed
• 1/2 teaspoon White pepper powder
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Halve the avocados, remove the pit and peel. Blend them with vegetable stock, lemon juice and salt in a blender until smooth.
2. Heat oil in a medium saucepan, add garlic and sauté for a minute and add the avocado mixture and mix.
3. Add corn and cook on medium heat until just steaming. Season with salt and pepper powder
4. Garnish with coriander leaves and serve hot.

Nutrition Info

Calories	1543
Carbohydrates	109.8
Protein	21.2
Fat	111.8
Other Fiber	Fiber- 20.2gm