How to make Avacado And Corn Soup -

Hot and easy to make Mexican soup with combination of avocado and corn.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe Avacados, Corn Kernels (मकई के दाने)

Cuisine : Fusion

Course : Soups

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Avacado And Corn Soup

Avacado And Corn Soup Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Avacado And Corn Soup Recipe

  • Ripe Avacados 2 medium

  • Corn Kernels boiled and crushed 1 cup

  • Vegetable stock 5 cups

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Oil 1 tablespoon

  • Garlic, crushed 2 cloves

  • White pepper powder 1/2 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Halve the avocados, remove the pit and peel. Blend them with vegetable stock, lemon juice and salt in a blender until smooth.

Step 2

Heat oil in a medium saucepan, add garlic and sauté for a minute and add the avocado mixture and mix.

Step 3

Add corn and cook on medium heat until just steaming. Season with salt and pepper powder

Step 4

Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.