How to make Avocado And Baby Corn Salad -
Avocado slices and baby corn tossed in lemon juice and honey
This recipe is from the book Salads.
Main Ingredients : Avocado (आवोकाडो/ मक्खनफल), Babycorns (बेबी कॉर्न)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Sprouts Tabbouleh Gajar Aur Kishmish Ka Salad Watermelon and Fresh Mozarella Salad Grilled Chicken Olive Salad
Avocado And Baby Corn Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Avocado And Baby Corn Salad Recipe
Avocado 1 large
Babycorns 10
Green capsicums cut into thin strips 2 medium
Tomatoes seeded and cut into strips 2 large
Cucumbers cut into thick strips 2 medium
For dressing
Honey 4 tablespoons
Lemon juice 1 1/2 tablespoons
Fresh mint leaves torn 5-6
Black peppercorns crushed 5-6
Salt to taste
Method
Step 1
Gently peel and slice the avocado. Set aside a few slices for decoration. Cut the baby corn into strips and blanch in boiling water.
Step 2
Drain. Mix the ingredients for the dressing in a large bowl. Add all the salad ingredients and toss well. Place in a refrigerator for twenty to thirty minutes to chill. Serve chilled, decorated with avocado slices.
Nutrition Info
Calories : 981 Kcal
Carbohydrates : 14.2 gm
Protein : 97.8 gm
Fat : 59.2 gm
Other : 14.5 gm
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