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Baby Bajra Roti

Baby sized millet rotis – an all time gujarati favourite. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsMillet Flour, White Bread
CuisineIndian
CourseBreads
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Baby Bajra Roti

  • 2 cups Millet Flour
  • to taste White Bread
  • 4 tablespoons Butter white( optional)

Method

  1. Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water. Roll into a ball. Dampen the palms.
  2. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa.
  3. Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and serve hot with butter. Continue the same procedure with the remaining flour.

Nutrition Info

Calories470.35
Carbohydrates67.5
Protein11.6
Fat17.15
Other Fiber1.2
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