How to make Baby Bajra Roti -
Baby sized millet rotis – an all time gujarati favourite.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Millet Flour, White Bread
Cuisine : Indian
Course : Breads
For more recipes related to Baby Bajra Roti checkout Masala Jowar ki Roti, Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra . You can also find more Breads recipes like Malabari Parantha-SK Khazana Sweet Potato Bread Palak Thepla Potato Puris
Baby Bajra Roti Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baby Bajra Roti Recipe
Millet Flour 2 cups
White Bread to taste
Butter white( optional) 4 tablespoons
Method
Step 1
Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water. Roll into a ball. Dampen the palms.
Step 2
Place ball between palms and pat into the shape of a roti Place on moderately hot tawa.
Step 3
Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and serve hot with butter. Continue the same procedure with the remaining flour.
Nutrition Info
Calories : 470.35 Kcal
Carbohydrates : 67.5 gm
Protein : 11.6 gm
Fat : 17.15 gm
Other : 1.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
