Baby Bajra Roti Baby sized millet rotis – an all time gujarati favourite . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Millet Flour, Salt Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Baby Bajra Roti 2 cups Millet Flour to taste Salt 4 tablespoons Butter white( optional) Method Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water. Roll into a ball. Dampen the palms. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa. Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and serve hot with butter. Continue the same procedure with the remaining flour. Nutrition Info Calories 1520 Carbohydrates 202.5 Protein 34.8 Fat 63.6 Other Fiber Fiber- 33.9gm #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article