Baby Corn Paneer Ke Pakode Marinated babycorns coated with spicy paneer mixture and batter fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Babycorns, Paneer (cottage cheese) Cuisine Fusion Course Snacks and Starters Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Baby Corn Paneer Ke Pakode 10-12 Babycorns boiled 200 grams Paneer (cottage cheese) grated 1/4 teaspoon Red chilli powder 1 1/2 teaspoons Amchur powder to taste Salt 1 inch piece Ginger finely chopped 1 Green chilli finely chopped to deep fry Oil 1/2 cup Gram flour (besan) 2 tablespoons Refined flour (maida) 1/4 teaspoon Carom seeds (ajwain) a pinch Soda bicarbonate 1/4 teaspoon Chaat masala Method Advertisment Place babycorns in a bowl. Add ¼ tsp red chilli powder, 1 tsp amchur, salt and toss lightly. In another bowl, mix together paneer, ginger, green chilli, remaining amchur, salt and mix well. Heat sufficient oil in a Nirlep non stick kadai. Mix together besan, maida, ajwain, a pinch of red chilli powder, salt, soda bi carbonate in a bowl, add sufficient Bisleri water and whisk into a batter. Coat the babycorns with the paneer mixture and then dip them in the besan mixture. Deep-fry the pakodas in the hot oil till golden. Drain on absorbent paper and sprinkle chaat masala. Arrange a cabbage leaf, cherry tomatoes and mint leaves on a serving plate. Transfer the pakodas on the plate and serve hot. Nutrition Info Calories 1265 Carbohydrates 89.4 Protein 55.6 Fat 76 #Amchur powder #Babycorns #Carom seeds (ajwain) #Chaat masala #Gram flour (besan) #Oil #Red chilli powder #Refined flour (maida) #Salt #Soda bicarbonate #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article