How to make Baby Onions with Potatoes -

Small they may be, but are bursting with flavour.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby onions (बेबी प्याज़), Baby Potatoes (बेबी आलू)

Cuisine : Fusion

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

You can also find more Main Course Vegetarian recipes like Jain Dal Dhokli Mexican Corn Pie Paneer Khurchan Vegetable Jhalfraizee

Baby Onions with Potatoes

Baby Onions with Potatoes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baby Onions with Potatoes Recipe

  • Baby onions peeled 250 grams

  • Baby Potatoes boiled and peeled 250 grams

  • Butter 2 tablespoons

  • Sugar 1/2 teaspoon

  • Salt to taste

  • Parsley few sprigs

  • Crushed black peppercorns to taste

  • Fresh cream 1/4 cup


Step 1

Heat butter in a non stick pan, add onions, sugar, salt and mix. Cover and cook for 2-3 minutes. Chop parsley finely.

Step 2

Add potatoes and freshly crushed black peppers and toss. Add ¼ cup cream and toss. Add parsley and mix. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.