How to make Baby Potatoes in Tamarind Sauce -
Baby potatoes cooked in a tangy tamarind sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Tamarind sauce
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Baby Potatoes in Tamarind Sauce checkout Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes, Aloo Tuk . You can also find more Snacks and Starters recipes like Tandoori Subz Shaslik Vegetable Seekh Kabab Mirch Malai Kababs Bhurji Pav
Baby Potatoes in Tamarind Sauce Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Baby Potatoes in Tamarind Sauce Recipe
Baby potatoes 500 grams
Tamarind sauce 3 tablespoons
Oil 2 tablespoons
Sugar 1 tablespoon
Cumin powder 1 tablespoon
Ginger chopped 1 tablespoon
Yogurt 3 tablespoons
Fresh coriander leaves chopped 4 tablespoons
Peanuts roasted and crushed 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add potatoes and sauté till golden and crisp. Remove from heat and set aside.
Step 2
To make the dressing, put the tamarind pulp in a small non-stick pan, add one fourth cup of boiling water, sugar, cumin powder and ginger. Mix well and simmer, for about four to five minutes or till thick.
Step 3
Transfer baby potatoes into a bowl, add the dressing and stir gently. Drizzle yogurt over them. Garnish with coriander leaves and crushed peanuts and serve warm.
Nutrition Info
Calories : 1199 Kcal
Carbohydrates : 173.5 gm
Protein : 21.9 gm
Fat : 46.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
