How to make Baby Tinda And Pearl Onion Sabzi -

Tindas and onions stuffed with a spicy masala and stir fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby tinda (बेबी टिंडा), Pearl onions (छोटे सफेद प्याज़)

Cuisine : Fusion

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Palak Aloo Batata Hara Kathal Sukka Vegetable Thai Green Curry - SK Khazana

Baby Tinda And Pearl Onion Sabzi

Baby Tinda And Pearl Onion Sabzi Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Baby Tinda And Pearl Onion Sabzi Recipe

  • Baby tinda , scraped and slit 400 grams

  • Pearl onions , peeled and slit 200 grams

  • Coriander powder 1 tablespoon

  • Cumin powder 1/2 tablespoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Green chillies , slit 2

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves , chopped 1 tablespoon


Step 1

Mix together dhania jeera powder, amchur, turmeric powder, red chilli powder with salt to taste. Stuff each slit tinda and onion with this masala.

Step 2

Heat oil in an iron kadai. Add cumin seeds and green chillies. As the cumin seeds begin to change colour, add tindas and toss in hot oil till they turn brown. Lower heat, cover and cook till nearly done.

Step 3

Add stuffed pearl onions and continue to cook till they are soft. Sprinkle lemon juice and mix well. Garnish with coriander leaves and serve hot with chapatis.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.