How to make Bacon Rolled Hot Dog -
Sausages rolled in bacon rashers, fried and served in hot dog rolls and sauces.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Bacon (बेकन), Chicken Sausages (चिकन सौसेज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Bacon Rolled Hot Dog checkout Bacon Wrapped Prawns, Bacon Wrapped Bread Sticks, Bacon Wrapped Stuffed Dates, Bacon and Cheese Stuffed Crisp Potato skin . You can also find more Snacks and Starters recipes like Lebanese Club Sandwich Thai Fish Cakes Grilled Sesame Delight Vegetable Pakoda
Bacon Rolled Hot Dog Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bacon Rolled Hot Dog Recipe
Bacon as required
Chicken Sausages 4
Hot dog rolls 4
Onion 1 medium
Oil 4 tablespoons
Worcestershire sauce 1 teaspoon
Pickled gherkin 4-5 slices
Mustard sauce as required
Tomato sauce as required
Cheese grated 4 tablespoons
Method
Step 1
Slice onion into roundels. Heat 1 tbsp oil in a non stick pan and saute the onion. Slit the rolls without cutting through.
Step 2
Add Worcestershire sauce to the onion and continue to saute. Roll each sausage with bacon rashers till they are completely covered.
Step 3
When the onions turn soft, transfer them into a bowl and set aside. Add the remaining oil to the same pan and cook the bacon-rolled sausages, turning them from time to time for even cooking.
Step 4
Roughly chop gherkin slices and put into a bowl. Keep the bread rolls, one by one, on the pan and let them get heated through.
Step 5
Put some onion rings into the slits of the rolls. Drizzle some mustard sauce and tomato sauce over them. Place a roll into each roll. Place some pickled gherkins on top and drizzle some more mustard sauce and tomato sauce on top.
Step 6
Sprinkle 1 tbsp cheese on each roll, drizzle some more tomato sauce over the cheese and serve immediately.
Nutrition Info
Calories : 2153 Kcal
Carbohydrates : 97 gm
Protein : 36.03 gm
Fat : 178.9 gm
Other : Vitamin B12: 0.9
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
