How to make Bacon Wrapped Prawns -
Marinated prawns wrapped in bacon rashers and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bacon rashers (बेकन रैशर), Medium prawns
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Bacon Wrapped Prawns checkout Bacon Wrapped Bread Sticks, Bacon Wrapped Stuffed Dates, Bacon Spinach and Egg Wrap, Bacon Wrapped Asparagus . You can also find more Snacks and Starters recipes like Angoori Prawns Banana Fries with Cheese-SK Khazana Crisp Sesame Lamb Cucumber dosa
Bacon Wrapped Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Bacon Wrapped Prawns Recipe
Bacon rashers 8
Medium prawns , peeled and deveined 8
Salt to taste
White pepper powder 1 teaspoon
Fresh basil leaves , shredded 6-8
Garlic Powder 1 teaspoon
Lemon juice 1 tablespoon
Oil for deep-frying
Mayonnaise as required
Tomato ketchup as required
Method
Step 1
Slit prawns from the back and press it lengthwise to make them straight. Place them in a bowl.
Step 2
Add salt, pepper powder, basil, garlic powder and lemon juice. Mix well and set aside to marinate for five to ten minutes.
Step 3
Place bacon rashers on a worktop and put a marinated prawn on each one. Roll the rasher to wrap the prawn within it and secure with a toothpick.
Step 4
Heat sufficient oil in a kadai. Deep-fry the bacon-wrapped prawns till well done. Drain on absorbent paper.
Step 5
Serve hot with mayonnaise and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
